This restaurant has a wonderfully casual ambiance - it's all 'cosy corner tables' (to seat as many or few as you like) with bench seating covered with cushions. Most of the decor is in a variety of deep red colours and very elegant and plush to the eye. Selections include the freshest produce marinated and cooked in traditional clay ovens, feisty fish tikkas, aromatic lamb and sag aloo and delicately flavoured butter chicken. Savour it all in Maharajahan splendour with live sitar love songs. Indian musicians play and sing during the evening (live Ghazals). The waiters and waitresses wear traditional garments and are most attentive and courteous when serving at table. The prices seem to be very reasonable considering the restaurant is situated in a Five Star hotel.