About us
Hot, tasty Minangkabau cuisine. The Minangkabau ethnic group (also known as Minang or Padang) is indigenous to the highlands of West Sumatera Indonesia.Spiciness is a characteristic of Minangkabau food, and the most commonly used herbs and spices are chili, turmeric, ginger and galangal. Price is quite expensive but it worth the taste. A popular hangout for Indonesian, this restaurant poses you with parking problem. Beware the cholesterol though!
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